Stube & Bar
The gastronomic vision of Castel Badia speaks the language of its surroundings while
looking beyond, striking a balance between roots, innovation, and respect for the territory.
Included in every stay, breakfast is an expression of home-style cooking, made with local ingredients and complemented by an à la carte selection of sweet and savoury dishes. Freshly baked pastries and artisanal South Tyrolean jams are paired with
farmhouse cheeses and cured meats, alongside Tyrolean specialities chosen by the kitchen. A generous, energising start to the day: an invitation to savour the depth and character of mountain flavours from the very first moment.
A sequence of historic rooms shelters the culinary soul of the castle: from the small wood-panelled Stube with its antique tiled stove to the Residenzstube with inlaid ceilings. Each space preserves an echo of the past and a timeless warmth.
Alpine cheeses, fresh vegetables, mountain broths and soups, traditional desserts and contemporary interpretations: at the table, the region becomes a story to share. Every dish is a dialogue between ingredients and local culture.
Classic cocktails meet creations inspired by mountain herbs and local spirits, alongside light dishes and a carefully curated selection of distillates. A quiet lounge in a historic setting, inviting you to slow down.
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