Cooking & Mixology
Mixology Class
A journey into the art of mixology, where technique, balance and the spirit of the mountains come together. The class explores timeless classics, signature cocktails and alcohol-free creations: from the Negroni and Dry Martini to the Mountain Mule and Zelten Old Fashioned, alongside drinks inspired by apples, alpine herbs, spices and the flavours of the Dolomites. An opportunity to discover the craft behind every cocktail, learning techniques, proportions and the small details that turn each glass into a story.
Cooking Class
A hands-on introduction to Alpine cuisine, explored through the gestures, textures and aromas that preserve its heritage. Guests learn to prepare some of the region’s most iconic recipes, from Knödel and Spätzle to goulash, Gröstl, apple strudel and Black Forest cake, discovering the beauty of a cuisine that is simple, precise and deeply connected to its ingredients.