Cooking & Mixology
Mixology Class
A journey into the art of mixology through timeless classics, signature cocktails, and non-alcoholic creations inspired by the Dolomites. The experience flows from the Negroni and Dry Martini to the Mountain Mule and our spiced Zelten Old Fashioned, alongside drinks beautifully crafted around alpine herbs, fresh fruit, and botanicals. Every glass tells its own story in a masterclass designed to reveal the techniques and insider secrets of the craft.
Cooking Class
An immersive encounter with alpine cuisine, exploring the aromas and traditional methods that preserve its heritage. Step into the castle kitchens to uncover the secrets behind iconic dishes, from traditional Canederli, spätzle, and goulash to the sweet classics of Alpine pastry. An invitation to savour a cuisine that is beautifully simple, precise, and deeply rooted in local ingredients.